The way Airbnb is taking care of its employees is amazing. What is even more fun, is that I just participated in the best interviewing of a candidate ever. How about you're being asked to be part of the last round of interviews of a candidate for the position of Sous Chef at Airbnb, and the interview round consist of eating a specially prepared dinner by the candidate. Obviously, the interviewee would like to be hired, so will be pulling all the best tricks out of his/her book. This just happened to me today, where you can see what I just had for dinner below here. The names of the candidate have been changed to protect the innocent.
So tonight I had a California/Asian Dinner with:
- Arugula Salad, with Shaved Carrot, Pine Nut, Candied Coconut with Miso Dressing
- Korean Style BBQ Beef; Beef, Garlic, Tamari, Sugar, Sesame oil and Green Onion
- Curried Quinoa; Sauteed Onion, Black Bean and Butternut Squash
- Sauteed Nappa Cabbage; with Rainbow Carrot & Ginger Sauce
Doesn't it look wonderful? It tasted delicious. I immediately volunteered to be on the interview panel for the next candidates. I was feeling like a judge of the TV-Show Top-Chef.
But even the Popcorn at Airbnb is great!This is Popcorn Airbnb style!
I explained before that we take our food program really serious! Today we had Truffle and Nutritional Yeast Popcorn, and Chili and Lime Popcorn.YUM!
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Dennis – who has written 402 posts on The Next Corner.
I'm spending most of my time online doing SEO or other forms of traffic acquisition for websites. DennisG, blogging since 2006 in Dutch on TheNextCorner in Dutch. Pictures can be found at Digital pictures by DennisG.
