The way Airbnb is taking care of its employees is amazing. What is even more fun, is that I just participated in the best interviewing of a candidate ever. How about you’re being asked to be part of the last round of interviews of a candidate for the position of Sous Chef at Airbnb, and the interview round consist of eating a specially prepared dinner by the candidate. Obviously, the interviewee would like to be hired, so will be pulling all the best tricks out of his/her book. This just happened to me today, where you can see what I just had for dinner below here. The names of the candidate have been changed to protect the innocent.
So tonight I had a California/Asian Dinner with:
- Arugula Salad, with Shaved Carrot, Pine Nut, Candied Coconut with Miso Dressing
- Korean Style BBQ Beef; Beef, Garlic, Tamari, Sugar, Sesame oil and Green Onion
- Curried Quinoa; Sauteed Onion, Black Bean and Butternut Squash
- Sauteed Nappa Cabbage; with Rainbow Carrot & Ginger Sauce
Doesn’t it look wonderful? It tasted delicious. I immediately volunteered to be on the interview panel for the next candidates. I was feeling like a judge of the TV-Show Top-Chef.
But even the Popcorn at Airbnb is great!This is Popcorn Airbnb style!
I explained before that we take our food program really serious! Today we had Truffle and Nutritional Yeast Popcorn, and Chili and Lime Popcorn.YUM!
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